Probiotic Solutions

EM is a natural, probiotic technology developed for over 25 years around the world. It is based on beneficial and effective micro organisms ("EM"). The microbes in EM are non-harmful, non-pathogenic, not-genetically-engineered or modified (non-GMO), and not-chemically-synthesized. The basic groups of micro organisms in EM are lactic acid bacteria (commonly found in yogurt, cheeses), yeast (bread, beer), and phototrophic bacteria ("cousins" of blue-green algae).

All EM products are produced through natural fermentation processes; and are not chemically synthesized or genetically engineered.

The micro organisms in EM are known to produce bioactive substances, vitamins, hormones, enzymes, amino acids, and antibiotics, which boost the health of environmental systems.

Based on research and development activities in many countries, EM is now increasingly viewed as a means of providing solutions to many problems of food production, depletion of natural resources, environmental pollution, food safety and nutrition, and human and animal health.