COMPOST ALL YOUR FOOD WASTE
Using Earth Bokashi you can compost all your food waste including cooked and uncooked meat, small bones, sea food, dairy, onions, citrus and other difficult to compost food items.
"Bokashi Composting" utilises beneficial micro-organisms which, firstly, ferments food waste in sealed bins. After fermentation, the contents of the bokashi bin can be composted with garden waste, trenched in your soil, used to rejuvenate potting soil or fed to composting earth worms.
Earth Bokashi utilises indigenous South African microbes.
WHY BOKASHI YOUR FOOD WASTE?
YOU CAN COMPOST ALL YOUR FOOD WASTE
All food waste can be 'bokashi'd' including cooked and uncooked meat, sea food, small bones, dairy, onions, etc.
BOKASHI COMPOSTING IS EASY ON THE NOSE!
Bokashi ferments food waste so that it doesn't smell rotten. Instead it has a similar smell to beer or cider.
BOKASHI COMPOSTING IS EASY
Using a bokashi bin is really easy. Add food waste into the bin. Add Earth Bokashi microbe mix. Close the lid. And you're done!
LOTS OF WAY TO COMPOST
Trench the contents direclty into your soil. Add it to your compost heap (the fermented contents are a great activator). Feed the contents to your worm farm; including the stuff you wouldn't normally feed them like cooked food, acidic food, onions, etc.
SAVE MUNICIPAL RESOURCES
By composting at home, you can reduce your household's contribution to filling up landfills while also reducing your municipal collection load.
During fermentation the contents of a bokashi bin release a leachate ("tea") which can be used, diluted, as a liquid fertiliser. Or, undiluted, as a drain cleaner.